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Exclusive, Exclusive

Name Unit Price Amount
Exclusive, Exclusive per person 49,50 ­
Choose 4 starters, 1 soup, 4 main courses and 4 desserts
Exclusive, Exclusive per person 61,00 ­
the whole offer
Starter Trilogy of Japanese sushi with soy, wasabi and ginger
Tuna sashimi on Asien spoon
Selection of French goose liver
Carpaccio of the fillet of beef perfumed with truffles
Smoked duck breast with fig mustard
Gossamer vine tomatoes with marinated crayfish and mint
Smoked baby-eel on mango-pak choi
White tomato mousse with North See shrimps
Sweet sour marinated scallop
Cocktail of crustaceans with coco dressing
Soup Essence of finest poultry with truffle oil
White tomato crème with saffron fillets of fish
Main course Slice of poached beef fillet on roasted vegetables
Baked hoki fish with pumpkin ragoût
Scampi with crust
Scottish wild salmon fillet baked in seaweed
Lemongrass skewers with king prawns and fillet of veal in saffron brew
Dessert Passion fruit mousse with chocolate flakes
Small crème fraîche with berries
Burned crème served in a saucer cup
Chocolate well and exotic fruits
Truffle cream sorbet
Tarte Flambee from seasonal top fruits
International delicacies of cheese and mustard fruits