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Executive, Executive

Name Unit Price Amount
Executive, Executive per person 47,50 ­
Choose 5 starters, 2 vegetarian bricks, 3 main courses, 4 desserts and cheese of your choice
Executive, Executive per person 56,00 ­
the whole offer
Starter Air-dried ham and pear slices
Brandenburg buffalo mozzarella, marinated
Beta-carrot salad with leaf parsley
Chicken salad with home-dried cherry tomatoes and herbs
Wrapped endives
Salad tops with wild herbs and various dressings
Main course Breast of guinea fowl cooked in herbage brew, swedes mousse and poppy seed homemade noodles
Beef tournedos, creamy wild mushrooms and potato noodles
Müritz saddle of lamb in Dornfelder Jus, rosemary potatoes
Back of Linumer veal, green beans and tomato-potato
Brook trout poached, mixed rice and spinach
Trilogy of native fish, roasted, baked and poached
Braised breast of chicken with bell peppers and herbage risotto
Vegetarian Ricotta crêpes with cherry vine tomato sugo and fresh rocket
Potpourri of vegetables under the cheddar bonnet
Vegetable burger and spinach cream
Ravioli with pumpkin filling in nut butter
Dessert Elder mousse and vanilla sauce
Three kinds of strudel (Cottage cheese, plum and apple)
Macerated fruit salad with fresh mint
Tipsy cherries and lemon yoghurt
Werderan apple pan
Mascarpone-Pumpernickel cream
German cheese selection with mustard fruits