Fingerfood
Name
Unit
Price
Amount
cold
Vegetable sticks and dips
piece
4,50
Chicken-tangerine salad
piece
3,50
Lollies with lusty snacks
piece
4,00
Salmon canapés and horseradish
piece
3,00
Mini sandwiches
piece
4,50
Iced cucumber soup in a mini bottle
piece
3,00
Pastry sticks with air-dried ham
piece
3,50
Sushi and ginger
piece
7,00
Sprout Vietnamese salad on a spoon
piece
4,00
Buckwheat blini with crème fraîche and keta caviar
piece
3,50
Marinated king prawn in a lettuce leaf
piece
4,00
Crispy coves with salad selection
piece
4,00
Coated loin of pork with cream cheese
piece
4,50
warm
Satéesticks
piece
3,00
Mini Quiche Lorraine
piece
3,50
Spring rolls and chilli sprossen
piece
3,00
Jalapenos and chilli poppers
piece
3,00
Fairy cakes of sauerkraut and “Nuernberger”
piece
3,50
Dates in panchetta
piece
4,00
Red mullet in olive brew
piece
5,50
Risotto Milanese
piece
5,00
Ravioli in herbage oil
piece
5,00
Chicken wings with chilli suce
piece
5,00
Mozzarella cheese sticks
piece
2,50