Spring, Spring
Name
Unit
Price
Amount
Starter
Lamb’s lettuce and beetroot with shallot vinaigrette
piece
8,50
Asparagus salad with boiled egg and parsley
piece
10,00
Crisp salads
piece
9,50
with vegetable slices, ham and small tomatoes, balsamic dressing
with vegetable slices, ham and small tomatoes, balsamic dressing
La Ratte potato salad with smoked salmon
piece
8,50
Bell pepper salad with grainy cottage cheese
piece
9,50
Rocket and marinated mini mozzarella
piece
9,50
Pink rib with pickled vegetables
piece
12,50
Matie tartar with pumpernickel and salad tops
piece
8,50
Radish salad with strawberries and apple pieces
piece
8,50
Marinated shrimps on fine Kenya beans
piece
10,50
Soup
Fennel crème with Arctic Sea shrimps
piece
6,50
Tomato peach soup and deep-fried parsley
piece
6,00
Chilled sallow thorn chilli soup
piece
6,50
Cold radish soup with vermouth
piece
6,00
Clear tomato broth with saffron croûtons
piece
6,50
Main course
Corn plaice with bacon and parsley, new potatoes
piece
18,00
Ragoût of young poultry with asparagus and ribbon noodles
piece
17,00
Tranche of a Saalow young pig’s saddle with fresh garden herbs
piece
18,50
Vegetarian
Springtime vegetables from the market and potatoes
piece
15,00
Asparagus served whole and sauce hollandaise, bernaise, butter potatoes
piece
16,50
Asparagus strudel with sauce estragon
piece
14,50
Noodle pan with olives, capers, pignolias and green asparagus
piece
13,50
Risotto with two kinds of asparagus
piece
14,00
Dessert
Rhubarb crumbles
piece
5,50
Strawberry tiramisu
piece
7,00
Soup of Prosecco with woodruff and vanilla cream
piece
6,50
Strawberry tartalettes
piece
5,00
International selection of cream cheese with nuts
piece
7,50
Menu module prices are calculated only for a 3- or 4-course menu