Autumn, Autumn
Name
Unit
Price
Amount
Starter
Trilogy of smoked salmon with cranberry cream
piece
11,00
Slices of fried back of rabbit and marinated tips of lamb’s lettuce
piece
10,00
Salad of sepia with mango and fresh mint
piece
12,50
Home made graved basil salmon with figs in port wine
piece
12,50
Soup
Pumpkin cream soup with pumpkin kernel oil
piece
5,50
Pastinake cream soup with salmon balls and Parma ham
piece
6,50
Herbal soup with artichoke hearts and melted cherry tomato
piece
5,50
Beetroot soup with crème fraîche
piece
5,00
Cream soup of bell pepper with chilli and fried leek
piece
4,50
Main course
Saalow tournedos with creamy savoy cabbage and potato balls
piece
17,00
Stewed leg of rabbit,
piece
16,50
chanterelle pea vegetable and mashed potatoes with truffles
chanterelle pea vegetable and mashed potatoes with truffles
Grilled fillet of gilthead on Hamburg parsil with red risotto
piece
15,50
Slices of veal in morel cream and Dauphine potatoes
piece
17,00
Risotto with blue cheese, endive and roasted bacon
piece
16,50
Dessert
Apple pudding on lychee red currant sauce and walnut ice cream
piece
6,50
Chocolate cake with olive oil and a bouquet of wood berry
piece
6,00
Poppy seed ice cream in biscuit on berry aspic
piece
6,50
Plum parfait and vanilla-fig sauce
piece
6,00
Valhrona chocolate mousse along with pineapple carpaccio
piece
6,50
Menu module prices are calculated only for a 3- or 4-course menu