Summer, Summer
Name
Unit
Price
Amount
Starter
Rocket salad and cherry vine tomatoes
piece
9,50
with marinated baby mozzarella
with marinated baby mozzarella
Smoked salmon with herbage crêpe
piece
9,50
Trilogy of the endive
piece
10,50
(Sorbet, wrapped and as salad with apricots)
(Sorbet, wrapped and as salad with apricots)
Marinated figs and air-dried ham
piece
11,00
Soup
Chilled oxtail with fresh coriander and lemongrass
piece
7,50
Cold beetroot cucumber soup and crayfish
piece
6,50
Essence of bear’s garlic and herbage crêpe
piece
6,50
Iced cucumber yoghurt soup with dill tops
piece
5,50
Wild herbs crème soup with roasted chicken breast shreds
piece
7,00
Main course
Medallions of pork fillet on finger carrots and almond balls
piece
17,50
Exquisite salad with berries, finest fish and seafood
piece
18,50
Braised slices of a lamb’s leg with glazed spring onions and saffron risotto
piece
18,50
Tranche of a young pig’s saddle in herbage cream and hash browns
piece
17,50
Finest fish and shrimps in root brew served with fresh radish
piece
17,50
Dessert
Cold watermelon chilli soup with honey, mint and poppy seed ice
piece
6,00
Cream sorbet from white chocolate on strawberry carapaccio
piece
6,50
Macerated fruit salad with coriander and elder ice
piece
6,50
Crème caramel with dark chocolate coating and white coffee ice
piece
6,00
Sweet cherry mousse and saffron gooseberry
piece
5,50
Menu module prices are calculated only for a 3- or 4-course menu