Winter, Winter
Name
Unit
Price
Amount
Starter
Smoked duck’s breast with cranberry confit
piece
10,00
Three kinds of the duck
piece
12,00
(rilette, ragoût and liver) with salad tops
(rilette, ragoût and liver) with salad tops
Parfait of roast apples on marinated rabbit
piece
10,50
Carpaccio of the potiron pumpkin with sweet sour dressing
piece
10,50
Roasted goose liver with calvados apples
piece
14,00
Cauliflower salad with dried tomatoes and anchovies
piece
9,00
Soup
Essence of the doe with matured port
piece
6,50
Brussel sprouts potage and concoled belly of pork
piece
6,50
Chestnut crème soup with air-dried bacon
piece
5,50
Quail cappuccino with cinnamon/frothy milk
piece
6,50
Main course
Barbarie duck’s breast
piece
18,00
in balsamic jus with melted tomatoes and potato sparrows
in balsamic jus with melted tomatoes and potato sparrows
Salmon fillet in brick pastry on rosemary jus and spinach mash
piece
17,50
Crispy baked goose leg with red cabbage and potato dumplings
piece
18,00
Saddle of lamb in Piemont-Grand Manier sauce with kale in a strudel leaf
piece
17,50
Tranche of the beef’s saddle on mushroom cream and château potatoes
piece
19,50
Vegetarian
Gratinated romanescu with melted onions and saffron mousse
piece
13,50
Nifty marinated tofu
piece
12,50
wrapped in leek on port wine-veloûté and winter salad
wrapped in leek on port wine-veloûté and winter salad
With maple syrup baked sweet potatoes
piece
15,00
on lusty spiced orange pieces
on lusty spiced orange pieces
Dessert
Stollen parfait with gingerbread mousse and rum fruits
piece
6,00
Cinnamon mousse with warm morello cherries and carambola
piece
6,00
Frozen cookies
piece
6,50
with punch mousse and kumquat-ginger stew
with punch mousse and kumquat-ginger stew
Gingerbread mousse in orange brittle with fir tree honey ice
piece
7,00
Poached figs in cassis with poppy seed mousse
piece
6,50
Three kinds of pre-Christmas delicacies
piece
5,50
(punch, mousse and cookies)
(punch, mousse and cookies)
Menu module prices are calculated only for a 3- or 4-course menu